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Subject: Iron--Bioavailability
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Electronic Theses & Dissertations
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Theses
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English
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Baby foods--Iron content
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Cereals, Prepared
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Congee
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Durum wheat
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Enriched cereal products
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Extrusion process
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Legumes
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Estimation of iron availability in fortified rice infant cereals prepared using drum dried and extrusion processes
Zhang, Zhong-hao
Text (1988)
Part of
Electronic Theses & Dissertations
Extrusion processing of cereals and legumes : protein-phytate-iron interactions in relation to iron bioavailability
Ummadi, Padmashri
Text (1994)
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Electronic Theses & Dissertations
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