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The effect of dietary protein source on iron utilization by the baby pig
Lumb, Stuart Austin

Text (1970)
Part of Electronic Theses & Dissertations
Investigation of iron concentration, valence, and source effects on short-term iron (Fe) status and drinking water preference of lactating dairy cows
Genther, Olivia N.

Text (2011)
Part of Electronic Theses & Dissertations
The involvement of chelated iron and activated oxygen in radical-mediated peroxidation of lipid
Tien, Ming

Text (1981)
Part of Electronic Theses & Dissertations
The role of chelated iron in the mechanism of enzymatic promotion of lipid peroxidation
Svingen, Bruce A.

Text (1981)
Part of Electronic Theses & Dissertations
Lipid peroxidation : enzyme-catalyzed peroxidation of membrane lipids and the role of chelated iron
Buege, John A.

Text (1976)
Part of Electronic Theses & Dissertations
Effects of iron supplementation on binding activity of iron regulatory proteins and the subsequent impact on growth performance and indices of hematological and mineral status of young pigs
Rincker, Michael James

Text (2004)
Part of Electronic Theses & Dissertations
Uptake, distribution, and incorporation of ⁵⁹Fe in tissue and blood of rainbow trout (Salmo gairdneri)
Walker, Richard Laurence, 1947-

Text (1975)
Part of Electronic Theses & Dissertations