MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Iron--Physiological effect
×
Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Sort by
A-Z
Count
Baby foods
1
Bioavailability
1
Calves--Feeding and feeds
1
Calves--Physiology
1
Cereals as food--Analysis
1
Food additives
1
Food--Iron content
1
Iron
1
Iron in the body
1
Iron--Toxicology
1
Selenium in animal nutrition
1
Swine
2
Vitamin C
1
Vitamin E in animal nutrition
1
Well water
1
Year
TO
Apply
Search results for
Human body size
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
Iron tolerance in the young pig
Cook, Roger Wallace, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
Iron in drinking water of pre- and post-weaned dairy calves
Shire, Jessica A.
Text (2017)
Part of
Electronic Theses & Dissertations
Importance of colostrum to the biological antioxidant status of the neonatal pig and his competence to maintain homeostasis following parenteral iron administration
Loudenslager, Marilyn Jean
Text (1984)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
