MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Irradiated foods
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Beef--Preservation
1
Chickens--Processing
1
Cholesterol--Oxidation
1
Clostridium perfringens
1
Food--Sensory evaluation
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Storage
1
Radiation preservation of food
1
Salmonella
1
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Sensory determination of the amount of flavor change caused by gamma irradiation in selected animal protein foods
Sudarmadji, Slamet, 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
