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Electronic Theses & Dissertations
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Chickens--Processing
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Cholesterol--Oxidation
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Food--Sensory evaluation
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Lipids--Oxidation
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Meat--Contamination
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Radiation preservation of food
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Sensory determination of the amount of flavor change caused by gamma irradiation in selected animal protein foods
Sudarmadji, Slamet, 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
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Electronic Theses & Dissertations
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