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Electronic Theses & Dissertations
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Pectin content of small fruits and their suitability for jelly making
Parikh, Satish P.
Text (1952)
Part of
Electronic Theses & Dissertations
A study of the flavor, color, consistency and acceptability of combination jams and jellies
Vaughn, Moses William
Text (1949)
Part of
Electronic Theses & Dissertations
The effect of sucrose and calcium cyclamate upon the gel strength of selected gelling agents in the preparation of jelled custard
Zabik, Mary Ellen, 1937-
Text (1961)
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Electronic Theses & Dissertations
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