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Electronic Theses & Dissertations
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Theses
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Beans--Physiological effect
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Chickpea
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Copper in the body
1
Cowpea
1
Flour
1
Food--Protein content
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Frozen foods
1
Kidney bean--Processing
1
Kidney bean--Quality
1
Kidney bean--Storage
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Michigan
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Phytohemagglutinins
1
Plant lectins
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Proteins
2
Proteins in animal nutrition
1
Rats--Feeding and feeds
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Ultrafiltration
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Bioavailability of copper in kidney and garbanzo beans
Li, Yin-Chieh
Text (1994)
Part of
Electronic Theses & Dissertations
Compositional, functional and nutritional characterization of ultrafiltration processed cowpea (Vigna unguiculata) and navy bean (Phaseolus vulgaris) protein fractions
Jackson, Jose Candace
Text (1999)
Part of
Electronic Theses & Dissertations
Feasibility and quality evaluation of fully cooked, individually quick frozen (IQF) dry beans
Beaumarchais, Julie Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Bean protein evaluation and supplementation
Boloorforooshan, Mojtaba, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Genetic, physico-chemical and structural parameters affecting texture of dry edible beans
Georges, Agbo N'Zi
Text (1982)
Part of
Electronic Theses & Dissertations
Processing strategies to improve dry bean (Phaseolus vulgaris) digestibility and food utilization
Occeña, Lillian Geraldine
Text (1994)
Part of
Electronic Theses & Dissertations
Studies of phytohemagglutinin, the lectin of Phaseolus vulgaris
Coffey, Donald G.
Text (1985)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
Studies of dry-roasted and air-classified navy bean flour fractions : physicochemical characteristics, storage stability, and rhelogical properties
Lee, James J.
Text (1984)
Part of
Electronic Theses & Dissertations
Mechanical checking of navy beans
Narayan, Chris Vasisht
Text (1969)
Part of
Electronic Theses & Dissertations
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