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Subject: Lipids--Oxidation
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Electronic Theses & Dissertations
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Theses
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Enzyme-linked immunosorbent assay
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Flavonoids--Analysis
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Flavor
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Fluorescence spectroscopy
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Oxidative stability of restructured beef steaks procesed with an oleoresin rosemary
Stoick, Susan Marie
Text (1989)
Part of
Electronic Theses & Dissertations
Evaluation of oxidative stability of lipids by fluorescence spectroscopy and characterization of flavonoid antioxidant chemistry
Arora, Arti, 1968-
Text (1997)
Part of
Electronic Theses & Dissertations
Verification of a monoclonal antibody-based elisa for monitoring lipid oxidation in chicken myofibrils
Ross, Carolyn Felicity, 1972-
Text (2001)
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Electronic Theses & Dissertations
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