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Electronic Theses & Dissertations
74
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Theses
74
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Absorption (Physiology)
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Algae--Research
1
Amino acids
1
Anesthetics
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Antioxidants
5
Arabidopsis--Genetics
1
Aromatic amines
1
Azotobacter
1
Beef
1
Beef--Quality
1
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1
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1
Biochemical markers
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Biochemistry
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Cardiovascular system--Diseases
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2
Chlamydomonas
1
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Fatty acids
5
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Ferritin
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Flavor
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Freeze-dried foods
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Freeze-drying
1
Frozen meat
1
Fungi
1
Genetics
1
Glycerides
2
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1
Halothane--Physiological effect
1
Immunology
1
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Iron
2
Iron in the body
2
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1
Isoflurane--Physiological effect
1
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1
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1
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1
Lipid membranes
3
Lipids--Metabolism
2
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1
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2
Lipoproteins
2
Liposomes
1
Maillard reaction
1
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1
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1
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2
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Membranes (Biology)
5
Membranes (Technology)
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Mice
1
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3
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1
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1
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1
Plastics in packaging
1
Plastics in packaging--Research
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1
Polybrominated biphenyls--Toxicology
1
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1
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2
Poultry
3
Poultry as food
2
Poultry--Preservation
1
Pregnancy--Nutritional aspects
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Proteins
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Determination of porphyrin ring orientation in spinach chloroplast extract chlorophyll black lipid membranes by photovoltage spectroscopy
Weller, Herman G.
Text (1974)
Part of
Electronic Theses & Dissertations
Lipid stability of cooked, diced and frozen eggs
Hoojjat, Parvin
Text (1977)
Part of
Electronic Theses & Dissertations
Complement channel formation in lipid-impregnated millipore filters
O'Boyle, Kevin P.
Text (1981)
Part of
Electronic Theses & Dissertations
The isolation and characterization of mutants of Arabidopsis thaliana (L.) deficient in fatty acid desaturation
McCourt, Peter J. (Peter John), 1957-
Text (1986)
Part of
Electronic Theses & Dissertations
Isolation of the membrane systems of Acanthamoeba palestinensis : Studies of lipid synthesis and assembly of lipids into membranes
Chlapowski, Francis J.
Text (1969)
Part of
Electronic Theses & Dissertations
An investigation of some redox compounds on the photoeffect of a bilayer lipid membrane containing chloroplast extracts
Shieh, Paul K-S, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability
Hoojjat, Parvin
Text (1988)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Tandem mass spectrometry for identification of novel lipid biomarkers of obesity and colon polyp risk
Pickens, Charles Austin
Text (2017)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Lipids : their value as molecular markers and their role in the carbon cycle of arbuscular fungi
Calderón, Francisco José
Text (1997)
Part of
Electronic Theses & Dissertations
A study of malonaldehyde-amino acid interactions
Horenstein, Neil A.
Text (1981)
Part of
Electronic Theses & Dissertations
Biochemistry and metabolism of mammalian blood glycosphingolipids
Tao, Robert Vi-Pui, 1939-
Text (1973)
Part of
Electronic Theses & Dissertations
Enterohepatic circulation of xenobiotics and the effect of bile acids and diet composition on lipid absorption in bile duct cannulated chickens
Pullen, David Leslie
Text (1983)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems
Scranton, Lisa (Lisa Carol)
Text (1997)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
Inhibition of dental caries in female Osborne Mendel rats by a food grade lipid, Lauricidin R
Lynch, Patricia
Text (1979)
Part of
Electronic Theses & Dissertations
Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species
Wilson, Blayne Robert
Text (1974)
Part of
Electronic Theses & Dissertations
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