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Electronic Theses & Dissertations
74
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Theses
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Absorption (Physiology)
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Algae--Research
1
Amino acids
1
Anesthetics
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Antioxidants
5
Arabidopsis--Genetics
1
Aromatic amines
1
Azotobacter
1
Beef
1
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Biochemistry
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Chlamydomonas
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Enzymes
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Escherichia
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Families--Health and hygiene
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Fatty acids
5
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Ferritin
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Flavor
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Freeze-dried foods
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Freeze-drying
1
Frozen meat
1
Fungi
1
Genetics
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Glycerides
2
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Halothane--Physiological effect
1
Immunology
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Iron
2
Iron in the body
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1
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1
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1
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3
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2
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5
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1
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1
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1
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Plastics in packaging
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Plastics in packaging--Research
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1
Polybrominated biphenyls--Toxicology
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2
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Poultry as food
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1
Pregnancy--Nutritional aspects
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Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
A study of the lipids of birds-foot trefoil (Lotus corniculatus)
Richards, Morris D. S.
Text (1965)
Part of
Electronic Theses & Dissertations
Sonication studies on the hydrolysis of triglycerides and egg phospholipids by lipolytic enzymes
Goodman, Louis Paul
Text (1968)
Part of
Electronic Theses & Dissertations
Effect of temperature and various agricultural chemicals on phospholipid fatty acid composition of soybean (G̲l̲y̲c̲i̲n̲e̲ m̲a̲x̲ (l.) merr.) roots
Rivera, Carlos Manuel, 1946-
Text (1977)
Part of
Electronic Theses & Dissertations
Mechanisms for the release of iron from ferritin and their relationship to lipid peroxidation and toxicity
Thomas, Craig Eugene
Text (1986)
Part of
Electronic Theses & Dissertations
Dissection of endotoxin biological activities using variant lipid A and synthetic antagonists
Lill-Elghanian, Deborah Ann
Text (1992)
Part of
Electronic Theses & Dissertations
Phospholipid oxidation in emulsions
Corliss, Glenn Arthur, 1938-
Text (1968)
Part of
Electronic Theses & Dissertations
A study of lipid oxidation in model systems of copper-poteins, milk lipids and milkk dialyzate
Aulakh, Jaswant Singh
Text (1967)
Part of
Electronic Theses & Dissertations
Computer Simulation of Lipid Oxidation in Dry Foods during Storage
Yantarasri, Thongchai
Text (1983)
Part of
Electronic Theses & Dissertations
The semiconductive properties of lipids and their relation to the electrical conductivity of lipid bilayers
Jendrasiak, Gordon Lee
Text (1967)
Part of
Electronic Theses & Dissertations
Chloroplast anionic lipid biosynthesis and function
Yu, Bin
Text (2004)
Part of
Electronic Theses & Dissertations
A study of the lipid fractions in the pollen of Zea mays
Fathipour, Amir
Text (1966)
Part of
Electronic Theses & Dissertations
Characterization of flash-elicited voltage transients in chloroplast-lipid bilayers
Miller, Theodore Edward
Text (1973)
Part of
Electronic Theses & Dissertations
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
The lipase(s) and lipids of coagulase positive Staphylococcus aureus
Vadehra, Dharam V., 1938-
Text (1966)
Part of
Electronic Theses & Dissertations
Characterization of lipases involved in triacylglycerol metabolism in Chlamydomonas reinhardtii
Li, Xiaobo, 1985-
Text (2012)
Part of
Electronic Theses & Dissertations
Some studies on the composition and structure of phospholipids in chicken muscle
Peng, Chung-yen
Text (1965)
Part of
Electronic Theses & Dissertations
The influence of breed, sex and age on lipogenic enzyme activities in some ovine tissues
Parr, Allen Floyd, 1942-
Text (1973)
Part of
Electronic Theses & Dissertations
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