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Subject: Lipids
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Electronic Theses & Dissertations
24
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Theses
24
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English
24
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In Copyright
24
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Algae--Research
1
Antioxidants
2
Aromatic amines
1
Beef--Quality
1
Biochemical markers
1
Biochemistry
1
Biomass energy
1
Biosynthesis
1
Cellular signal transduction
1
Cereals, Prepared--Packaging
1
Chlamydomonas reinhardtii
1
Chloroplasts
1
Colon (Anatomy)
1
Colon (Anatomy)--Cancer
1
Cytology--Research
1
Dental caries--Prevention
1
Dieldrin
1
Endotoxins
1
Enzymes
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferritin
1
Frozen meat
1
Glycosphingolipids
1
Iron in the body
1
Lecithin
1
Lipid membranes
2
Lipids--Metabolism
1
Lipids--Synthesis
1
Lipoproteins
1
Mass spectrometry
1
Meat
1
Mycobacterium
1
Obesity
1
Oncology
1
Oxygen
1
Packaging--Research
1
Phosphoprotein phosphatases
1
Plastics in packaging
1
Polyps (Pathology)
1
Pork
1
Poultry
2
Poultry as food
1
Poultry--Preservation
1
Pregnancy--Nutritional aspects
1
Rancidity
2
Rats
1
Rhizobium
1
Sheep
1
Tandem mass spectrometry
1
Tetrahymena pyriformis
1
Triglycerides
1
Turkeys
1
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Mechanisms for the release of iron from ferritin and their relationship to lipid peroxidation and toxicity
Thomas, Craig Eugene
Text (1986)
Part of
Electronic Theses & Dissertations
Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles
Yadrick, Mary Kathleen
Text (1971)
Part of
Electronic Theses & Dissertations
Relationship of dietary fat to fetal rat lipogenesis and fat accumulation
Platka-Bird, Lorraine
Text (1977)
Part of
Electronic Theses & Dissertations
Inhibition of dental caries in female Osborne Mendel rats by a food grade lipid, Lauricidin R
Lynch, Patricia
Text (1979)
Part of
Electronic Theses & Dissertations
Tandem mass spectrometry for identification of novel lipid biomarkers of obesity and colon polyp risk
Pickens, Charles Austin
Text (2017)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems
Scranton, Lisa (Lisa Carol)
Text (1997)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Biochemistry and metabolism of mammalian blood glycosphingolipids
Tao, Robert Vi-Pui, 1939-
Text (1973)
Part of
Electronic Theses & Dissertations
The influence of breed, sex and age on lipogenic enzyme activities in some ovine tissues
Parr, Allen Floyd, 1942-
Text (1973)
Part of
Electronic Theses & Dissertations
Dissection of endotoxin biological activities using variant lipid A and synthetic antagonists
Lill-Elghanian, Deborah Ann
Text (1992)
Part of
Electronic Theses & Dissertations
The isolation and identification of type-specific lipids from mycobacteria
Walker, Robert Wyman
Text (1963)
Part of
Electronic Theses & Dissertations
An integrative approach to understanding PI(3)P signaling and autophagy
Martin, Katie Renee
Text (2011)
Part of
Electronic Theses & Dissertations
The influence of C¹⁴-labeled geometrical isomers of oleic acid on lipid metabolism in threonine imbalanced rats
Taylor, Marylee Soutar
Text (1970)
Part of
Electronic Theses & Dissertations
Characterization of lipases involved in triacylglycerol metabolism in Chlamydomonas reinhardtii
Li, Xiaobo, 1985-
Text (2012)
Part of
Electronic Theses & Dissertations
The relation between age, lipid concentration, and growth in Tetrahymena geleii W, with reference to histochemical identification of the lipids
Engemann, Joseph George
Text (1956)
Part of
Electronic Theses & Dissertations
Some studies on the composition and structure of phospholipids in chicken muscle
Peng, Chung-yen
Text (1965)
Part of
Electronic Theses & Dissertations
Chloroplast anionic lipid biosynthesis and function
Yu, Bin
Text (2004)
Part of
Electronic Theses & Dissertations
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