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Electronic Theses & Dissertations
19
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Theses
19
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English
19
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19
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Anesthetics
1
Antioxidants
2
Aromatic amines
1
Azotobacter
1
Bilayer lipid membranes
1
Cardiovascular system--Diseases
1
Cereals, Prepared--Packaging
1
Chloroplasts
1
Colon (Anatomy)--Cancer
1
Dried milk
1
Endotoxins
1
Families--Health and hygiene
1
Flavor
1
Food--Packaging
1
Food--Preservation
1
Freeze-dried foods
1
Halothane--Physiological effect
1
Isoflurane--Physiological effect
1
Lipoproteins
1
Maillard reaction
1
Mass spectrometry
1
Meat--Preservation
1
Membranes (Biology)
2
Milk
1
Milkfat
1
Mycobacterium
1
Nitrites
1
Oats
1
Oncology
1
Oxidation-reduction reaction
1
Oxygen
1
Packaging--Research
2
Pentobarbital--Physiological effect
1
Permeability
1
Plant cuticle
1
Plastics in packaging
1
Poultry
1
Protoplasts
1
Rhizobium
1
Spin labels
1
Tomatoes
1
Turkeys
1
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Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
Investigation of the effects of anesthetic compounds on lipid bilayer organization
Logan-Dinco, Katherine L.
Text (2013)
Part of
Electronic Theses & Dissertations
Production, isolation and identification of unique lipids by Azotobacter vinelandii
Su, Chung-Jey
Text (1979)
Part of
Electronic Theses & Dissertations
The influence of cuticular waxes and selected cations on the permeability and elastic properties of tomato fruit cuticular membranes
Burgess, Dorota Haman
Text (1983)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Association of family history of cardiovascular disease as recorded on a family genogram and the lipid and lipoprotein profile
Currie, Anne Patricia
Text (1992)
Part of
Electronic Theses & Dissertations
Location of spin labels in oat leaf protoplasts
Briggs, Steven (Steven Paul)
Text (1980)
Part of
Electronic Theses & Dissertations
The isolation and identification of type-specific lipids from mycobacteria
Walker, Robert Wyman
Text (1963)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Effect of lipids and iron on heterocyclic aromatic amine formation in aqueous model systems
Scranton, Lisa (Lisa Carol)
Text (1997)
Part of
Electronic Theses & Dissertations
Dissection of endotoxin biological activities using variant lipid A and synthetic antagonists
Lill-Elghanian, Deborah Ann
Text (1992)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Some studies on the composition and structure of phospholipids in chicken muscle
Peng, Chung-yen
Text (1965)
Part of
Electronic Theses & Dissertations
The influence of selected barriers and oxygen absorbers on product stability
Sakamaki, Chihiro
Text (1986)
Part of
Electronic Theses & Dissertations
Determination of porphyrin ring orientation in spinach chloroplast extract chlorophyll black lipid membranes by photovoltage spectroscopy
Weller, Herman G.
Text (1974)
Part of
Electronic Theses & Dissertations
Effect of lipids on flavor development in a maillard reaction model system
Chen, Shaun Chenghsiung
Text (1995)
Part of
Electronic Theses & Dissertations
An investigation of some redox compounds on the photoeffect of a bilayer lipid membrane containing chloroplast extracts
Shieh, Paul K-S, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Mass spectrometry strategies for comprehensive lipidome analysis of colorectal cancer cells and their secreted exosomes
Fhaner, Cassie J.
Text (2014)
Part of
Electronic Theses & Dissertations
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