Search results for social work

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Association of family history of cardiovascular disease as recorded on a family genogram and the lipid and lipoprotein profile
Currie, Anne Patricia

Text (1992)
Part of Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn

Text (1986)
Part of Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh

Text (1982)
Part of Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi

Text (1986)
Part of Electronic Theses & Dissertations
Enterohepatic circulation of xenobiotics and the effect of bile acids and diet composition on lipid absorption in bile duct cannulated chickens
Pullen, David Leslie

Text (1983)
Part of Electronic Theses & Dissertations
Tandem mass spectrometry for identification of novel lipid biomarkers of obesity and colon polyp risk
Pickens, Charles Austin

Text (2017)
Part of Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen

Text (1978)
Part of Electronic Theses & Dissertations