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Subject: Liquors--Flavor and odor
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Electronic Theses & Dissertations
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Theses
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English
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Brandy
3
Cocoa
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Cocoa processing
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Distillation
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Distillation--Computer simulation
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Fermentation
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Yeast fungi--Biotechnology
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The effects of roasting conditions on cocoa nib and cocoa liquor properties
Zechman, Harry Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Measurement and prediction of the composition of fruit distillates
Claus, Michael Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
An investigation of relationship between tray usage of the still and congener compound concentration in distilled fruit spirits
Claus, Michael Joseph
Text (2001)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
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