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Electronic Theses & Dissertations
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Transfer of Listeria monocytogenes during slicing of ready-to-eat delicatessen meats
Vorst, Keith
Text (2005)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
Pathology and bacteriology of abortion and perinatal death of young in rabbits, sheep and goats induced by Listeria monocytogenes
Singh, Chintamani M., 1922-
Text (1956)
Part of
Electronic Theses & Dissertations
Efficacy of chemical sanitizers to inactivate Escherichia coli O157:H7, Salmonella typhimurium DT 104 and Listeria monocytogenes on alfalfa seeds and sprouts
Pierre, Pascale Marie-Michèle
Text (2004)
Part of
Electronic Theses & Dissertations
Impact of biofilm formation and sublethal injury of listeria monocytogenes on transfer to delicatessen meats
Keskinen, Lindsey Ann
Text (2006)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Competition of thermally injured Listeria monocytogenes with a mesophilic lactic acid starter culture during milk fermentation
Mathew, Finny P.
Text (2000)
Part of
Electronic Theses & Dissertations
Use of silver zeolite as an antimicrobial agent in packaging film
McKinley, Renae F.
Text (2003)
Part of
Electronic Theses & Dissertations
Fate of escherichia coli O157:H7 and listeria monocytogenes on fresh produce during sanitizer exposure
Rodgers, Stephanie Lynn
Text (2002)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes transfer during slicing as impacted by intrinsic characteristics of fresh produce
Alnughaymishi, Hamoud Abdulaziz
Text (2018)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes infection alters trophoblast extracellular vesicles
Kaletka, Jonathan Matthew
Text (2022)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes placental colonization and consequences for pregnancy outcome
Conner, Kayla Nicole
Text (2022)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Rapid concentration/detection of Escherichia coli O157:H7 and Listeria monocytogenes from lettuce wash water
Gustafson, Ryann Elizabeth
Text (2017)
Part of
Electronic Theses & Dissertations
The reaction of splenic tissue on culture to Listeria monocytogenes
Smith, Esther M., 1923-
Text (1955)
Part of
Electronic Theses & Dissertations
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