Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Local foods
    ×
  • Electronic Theses & Dissertations
    7
  • Theses
    7
  • English
    7
  • Creative Commons Licensed
    1
  • In Copyright
    6
  • Authenticity (Philosophy)
    1
  • Biomass
    1
  • Biomass energy industries
    1
  • Business logistics
    3
  • Climatic changes
    1
  • Community-supported agriculture
    1
  • Eastern Market (Detroit, Mich.)
    1
  • Econometric models
    1
  • Farm produce--Marketing
    1
  • Farmers
    1
  • Food cooperatives
    1
  • Food industry and trade
    2
  • Food service--Marketing
    2
  • Food--Marketing
    2
  • Game and game-birds
    1
  • Government policy
    1
  • Greenhouse gas mitigation
    1
  • Hunting--Economic aspects
    1
  • Marketing executives
    1
  • Michigan
    3
  • Michigan--Detroit
    1
  • Natural resources--Co-management
    1
  • Place (Philosophy)
    1
  • Public opinion
    1
  • School children--Food
    1
  • School children--Nutrition
    1
  • Social aspects
    1
  • Time--Social aspects
    1
  • United States
    1
Year
TO

Search results for Policy Review

Showing 1 to 7 of 7 results
  • Essays in state-level climate change policies

    Lee, Gi-Eu
    Text (2015)
    Part of Electronic Theses & Dissertations
    In Copyright
  • An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan

    Miller, Crystal
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The role of values in food hub sourcing and distributing practices

    Koch, Kaitlin
    Text (2014)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Scaling up and preserving local food values : a value chain analysis of local food procurement in a metropolitan public school system

    George, Valerie
    Text (2011)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Local food in perspective : place, time, authenticity, and the relocalization of the food system

    Giorda, Erica
    Text (2017)
    Part of Electronic Theses & Dissertations
    Attribution-NonCommercial-ShareAlike 4.0 International
  • From field to fork : a qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechan...

    Julian, Katherine Anne
    Text (2015)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Investigation and analysis of food hub operations

    Fischer, Micaela
    Text (2014)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call us: (800) 500-1554
  • Contact Information
  • Site Map
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark