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Electronic Theses & Dissertations
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Theses
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English
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Cheddar cheese
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Food additives--Effect of temperature on
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Frankfurters
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Milk proteins
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Polymers--Mechanical properties
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Whey
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Application of preheated whey protein polymers in low fat beef frankfurters
Shie, Jin-Shan
Text (2004)
Part of
Electronic Theses & Dissertations
Microstructure, sensory and textural characteristics of cheddar cheese as influenced by milkfat
Bryant, Anita Corinne
Text (1993)
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Electronic Theses & Dissertations
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