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Electronic Theses & Dissertations
8
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Theses
8
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English
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Absorptive capacity (Economics)
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Age
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Brazil
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Chain stores
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Food industry and trade
3
Industrial management
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Knowledge management
1
Marketing--Management
1
Occupations
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Strategic planning
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Supermarkets
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Technical assistance
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Technological innovations
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United States
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Contextual differentiation of absorptive capacity : empirical and conceptual development
Rakthin, Sirisuhk
Text (2013)
Part of
Electronic Theses & Dissertations
An analysis of consumer market segmentation in response to an institutional innovation in the food industry
Appel, David Lee
Text (1968)
Part of
Electronic Theses & Dissertations
A look at motivational research as related to the food industry
McInerney, John Barrett
Text (1958)
Part of
Electronic Theses & Dissertations
An analysis of factors influencing the use of marketing research by manufacturers in Brazil
Powell, Andrew Foster
Text (1968)
Part of
Electronic Theses & Dissertations
Uses of marketing research by the food chain industry
Mahany, Gene, 1928-1981
Text (1951)
Part of
Electronic Theses & Dissertations
Marketing research applied to food chains
Beckner, Harry Gene
Text (1951)
Part of
Electronic Theses & Dissertations
A study of market knowledge competence as a source of SBU performance
Kandemir, Destan
Text (2005)
Part of
Electronic Theses & Dissertations
An analysis of the age-occupation matrix as a criterion for vertical and horizontal market delineation
Wilemon, David Luther
Text (1967)
Part of
Electronic Theses & Dissertations
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