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Electronic Theses & Dissertations
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Pula : Botswana Journal of African Studies
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Beef--Grading
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Botswana
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Slaughtering and slaughter-houses
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Butchery styles and the processing of cattle carcasses in Botswana
Mooketsi, Cynthia
Text (2001)
Part of
Pula : Botswana Journal of African Studies
An approach to the centralized cutting of fresh red meats
Giddings, George Gosselin, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of weight and grade on the trimmed, cooked and cooked edible portion of retail beef cuts
Porter, Roy Wayne
Text (1960)
Part of
Electronic Theses & Dissertations
The relationship of some objective and subjective measurements to beef carcass cutability
Dikeman, Michael E.
Text (1968)
Part of
Electronic Theses & Dissertations
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