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Electronic Theses & Dissertations
29
Making of Modern Michigan
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Theses
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Photographs
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Advertising, Newspaper
1
Argentina
1
Beef cattle--Economic aspects
1
Beef cattle--Prices
1
Beef industry
1
Cattle trade
1
Chicken industry
1
Chickens--Processing
1
Collective bargaining--Meat industry
1
Consumer behavior
1
Consumer behavior--Research
1
Consumers
1
Cooking (Beef)
1
Criminal statistics
1
European Economic Community
1
Frankfurters
1
Frozen meat
3
Greece
1
Ham
1
Livestock
1
Livestock--Marketing
1
Market surveys
1
Meat
2
Meat cutting
1
Meat--Microbiology
2
Meat--Preservation
2
Meat--Processing
1
Packaging
2
Personnel management
1
Poultry--Marketing
1
Processed foods
1
Produce trade
1
Rural development
1
Self-service (Economics)
1
Self-service stores
1
Slaughtering and slaughter-houses
1
Stores, Retail
1
United States
4
Women employees
1
Work clothes
2
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The measurement of fresh beef muscle color changes by disk colorimetry
Voegeli, Marvin Mathias
Text (1952)
Part of
Electronic Theses & Dissertations
Spill-over from 'The Jungle' into the larger community : slaughterhouses and increased crime rates
Fitzgerald, Amy J.
Text (2006)
Part of
Electronic Theses & Dissertations
The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats
Zapata, Jorge Fuentes
Text (1981)
Part of
Electronic Theses & Dissertations
Effects of the European Economic Community agricultural policies on Argentine exports of beef
Liboreiro, Ernesto S.
Text (1970)
Part of
Electronic Theses & Dissertations
Service versus self-service counters in the retail food industry
Colgate, Paul Alexander
Text (1951)
Part of
Electronic Theses & Dissertations
Implications of structural change in U.S. demand for meats on U.S. livestock and grain markets
Cornell, Laurence David
Text (1983)
Part of
Electronic Theses & Dissertations
Case-ready meats : an outsourcing decision for food retailers
Young, George Arthur
Text (2009)
Part of
Electronic Theses & Dissertations
Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems
Beuschel, Bryan C.
Text (1990)
Part of
Electronic Theses & Dissertations
An analysis of consumer reaction to prepackaged meat
Ranta, Raymond R.
Text (1951)
Part of
Electronic Theses & Dissertations
Flow sheets of prepackaged fresh meat
Voegeli, Marvin Mathias
Text (1950)
Part of
Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
Consumer attitudes and behavior toward frozen meats
Higgins, Glen Willis
Text (1958)
Part of
Electronic Theses & Dissertations
A study of centralized and decentralized prepackaged meat operations
Carey, William Henry, Jr.
Text (1951)
Part of
Electronic Theses & Dissertations
Demand for broilers in the United States
Woodley, Glenn W.
Text (1959)
Part of
Electronic Theses & Dissertations
Efficient organization of the livestock-meat marketing system in Eastern Macedonia, Greece
Kamenidis, Christos Theocharis, 1937-
Text (1974)
Part of
Electronic Theses & Dissertations
Beef production and processing : relationships for the slaughter cow market
Kram, Paul L.
Text (1975)
Part of
Electronic Theses & Dissertations
An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency
Kramer, Robert Christian
Text (1951)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Factors affecting the efficiency of a self-service meat operation
Johnson, David Lee
Text (1955)
Part of
Electronic Theses & Dissertations
Some economic impacts of frozen meats on meat retailing
Ezzell, Austin Benson
Text (1956)
Part of
Electronic Theses & Dissertations
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