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Electronic Theses & Dissertations
29
Pula : Botswana Journal of African Studies
1
Material Type
Theses
29
Articles
1
Language
English
30
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In Copyright
30
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Advertising, Newspaper
1
Argentina
1
Beef cattle--Economic aspects
1
Beef cattle--Prices
1
Beef industry
2
Botswana
1
Cattle
1
Cattle trade
2
Chicken industry
1
Chickens--Processing
1
Collective bargaining--Meat industry
1
Consumer behavior
1
Consumer behavior--Research
1
Consumers
1
Cooking (Beef)
1
Criminal statistics
1
Economic conditions
1
European Economic Community
1
Frankfurters
1
Frozen meat
3
Greece
1
Ham
1
Livestock
1
Livestock--Marketing
1
Market surveys
1
Meat
2
Meat cutting
1
Meat--Microbiology
2
Meat--Preservation
2
Meat--Processing
1
Packaging
2
Personnel management
1
Poultry--Marketing
1
Processed foods
1
Produce trade
1
Rural development
1
Self-service (Economics)
1
Self-service stores
1
Slaughtering and slaughter-houses
1
Stores, Retail
1
United States
4
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Service versus self-service counters in the retail food industry
Colgate, Paul Alexander
Text (1951)
Part of
Electronic Theses & Dissertations
An analysis of consumer reaction to prepackaged meat
Ranta, Raymond R.
Text (1951)
Part of
Electronic Theses & Dissertations
Factors influencing the procurement of four oven-ready beef items for institution use
Hayton, Marian Jean
Text (1955)
Part of
Electronic Theses & Dissertations
An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency
Kramer, Robert Christian
Text (1951)
Part of
Electronic Theses & Dissertations
Changes in meat purchases during 1952 and 1953 related to family characteristics
Gieseman, Raymond W.
Text (1956)
Part of
Electronic Theses & Dissertations
The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats
Zapata, Jorge Fuentes
Text (1981)
Part of
Electronic Theses & Dissertations
Factors affecting the efficiency of a self-service meat operation
Johnson, David Lee
Text (1955)
Part of
Electronic Theses & Dissertations
Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
Townsend, William Eben, 1927-
Text (1958)
Part of
Electronic Theses & Dissertations
Case-ready meats : an outsourcing decision for food retailers
Young, George Arthur
Text (2009)
Part of
Electronic Theses & Dissertations
Technical and operational problems of self-service meat merchandising
Gowland, Joseph Samuel
Text (1949)
Part of
Electronic Theses & Dissertations
Newspaper advertising of meat products and its relation to consumer purchases in Lansing
Parsons, Merrill M.
Text (1956)
Part of
Electronic Theses & Dissertations
Effects of the European Economic Community agricultural policies on Argentine exports of beef
Liboreiro, Ernesto S.
Text (1970)
Part of
Electronic Theses & Dissertations
Beef production and processing : relationships for the slaughter cow market
Kram, Paul L.
Text (1975)
Part of
Electronic Theses & Dissertations
Consumer attitudes and behavior toward frozen meats
Higgins, Glen Willis
Text (1958)
Part of
Electronic Theses & Dissertations
An approach to the centralized cutting of fresh red meats
Giddings, George Gosselin, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
The measurement of fresh beef muscle color changes by disk colorimetry
Voegeli, Marvin Mathias
Text (1952)
Part of
Electronic Theses & Dissertations
Flow sheets of prepackaged fresh meat
Voegeli, Marvin Mathias
Text (1950)
Part of
Electronic Theses & Dissertations
Labor relations, technological and structural change in U.S. beef packing and retailing
Hiemstra, Stephen W.
Text (1985)
Part of
Electronic Theses & Dissertations
Some measurements of consumer demand for meats
Riley, Harold, 1922-
Text (1954)
Part of
Electronic Theses & Dissertations
Spill-over from 'The Jungle' into the larger community : slaughterhouses and increased crime rates
Fitzgerald, Amy J.
Text (2006)
Part of
Electronic Theses & Dissertations
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