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Electronic Theses & Dissertations
14
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Theses
14
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English
14
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Argentina
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Beef cattle--Economic aspects
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Beef cattle--Prices
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Beef industry
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Cattle trade
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Chicken industry
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Chickens--Processing
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Collective bargaining--Meat industry
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Consumers
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Criminal statistics
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European Economic Community
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Frankfurters
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Ham
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Livestock--Marketing
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Meat
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Meat cutting
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Meat--Microbiology
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Meat--Preservation
2
Meat--Processing
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Packaging
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Personnel management
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Rural development
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Slaughtering and slaughter-houses
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Stores, Retail
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United States
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Spill-over from 'The Jungle' into the larger community : slaughterhouses and increased crime rates
Fitzgerald, Amy J.
Text (2006)
Part of
Electronic Theses & Dissertations
Beef production and processing : relationships for the slaughter cow market
Kram, Paul L.
Text (1975)
Part of
Electronic Theses & Dissertations
Case-ready meats : an outsourcing decision for food retailers
Young, George Arthur
Text (2009)
Part of
Electronic Theses & Dissertations
An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency
Kramer, Robert Christian
Text (1951)
Part of
Electronic Theses & Dissertations
The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats
Zapata, Jorge Fuentes
Text (1981)
Part of
Electronic Theses & Dissertations
An approach to the centralized cutting of fresh red meats
Giddings, George Gosselin, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
Composition and functional properties of insolubilized whey protein concentrates in model gel and frankfurter systems
Beuschel, Bryan C.
Text (1990)
Part of
Electronic Theses & Dissertations
Labor relations, technological and structural change in U.S. beef packing and retailing
Hiemstra, Stephen W.
Text (1985)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
The measurement of fresh beef muscle color changes by disk colorimetry
Voegeli, Marvin Mathias
Text (1952)
Part of
Electronic Theses & Dissertations
Effects of the European Economic Community agricultural policies on Argentine exports of beef
Liboreiro, Ernesto S.
Text (1970)
Part of
Electronic Theses & Dissertations
Implications of structural change in U.S. demand for meats on U.S. livestock and grain markets
Cornell, Laurence David
Text (1983)
Part of
Electronic Theses & Dissertations
The essentials of meat production and distribution : a guide to grocery store personnel
Magee, Robert Hurley
Text (1955)
Part of
Electronic Theses & Dissertations
Some measurements of consumer demand for meats
Riley, Harold, 1922-
Text (1954)
Part of
Electronic Theses & Dissertations
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