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Electronic Theses & Dissertations
11
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Theses
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English
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An approach to the centralized cutting of fresh red meats
Giddings, George Gosselin, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
Spill-over from 'The Jungle' into the larger community : slaughterhouses and increased crime rates
Fitzgerald, Amy J.
Text (2006)
Part of
Electronic Theses & Dissertations
Flow sheets of prepackaged fresh meat
Voegeli, Marvin Mathias
Text (1950)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Technical and operational problems of self-service meat merchandising
Gowland, Joseph Samuel
Text (1949)
Part of
Electronic Theses & Dissertations
An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency
Kramer, Robert Christian
Text (1951)
Part of
Electronic Theses & Dissertations
The essentials of meat production and distribution : a guide to grocery store personnel
Magee, Robert Hurley
Text (1955)
Part of
Electronic Theses & Dissertations
A study of centralized and decentralized prepackaged meat operations
Carey, William Henry, Jr.
Text (1951)
Part of
Electronic Theses & Dissertations
Effects of the European Economic Community agricultural policies on Argentine exports of beef
Liboreiro, Ernesto S.
Text (1970)
Part of
Electronic Theses & Dissertations
Labor relations, technological and structural change in U.S. beef packing and retailing
Hiemstra, Stephen W.
Text (1985)
Part of
Electronic Theses & Dissertations
Implications of structural change in U.S. demand for meats on U.S. livestock and grain markets
Cornell, Laurence David
Text (1983)
Part of
Electronic Theses & Dissertations
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