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Electronic Theses & Dissertations
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Frozen meat
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Meat--Microbiology
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Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency
Kramer, Robert Christian
Text (1951)
Part of
Electronic Theses & Dissertations
Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
Townsend, William Eben, 1927-
Text (1958)
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Electronic Theses & Dissertations
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