Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Meat substitutes
    ×
  • Electronic Theses & Dissertations
    4
  • Theses
    4
  • English
    4
  • In Copyright
    4
  • Animal culture
    1
  • Animal culture--Environmental aspects
    1
  • Animal welfare
    1
  • Consumer behavior
    1
  • Consumer education
    1
  • Food science
    1
  • Packaging
    1
  • Sociology
    1
  • Soyfoods
    1
  • Technological innovations
    1
  • United States
    1
Year
TO

Search results 

Showing 1 to 4 of 4 results
  • Why the beef? : a public choice experiment on meat alternatives

    DeMuth, Benjamin
    Text (2019)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Microbial safety of a modified atmosphere packaged minimally processed meat-vegetable product

    Lee, Chong Hyun
    Text (1993)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Meat flavor generation in extruded soy protein products

    Lee, Man-Lai
    Text (1990)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Analysis of social actors in the space of in vitro meat and alternative animal products

    Poirier, Nathan
    Text (2023)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call us: (800) 500-1554
  • Contact Information
  • Site Map
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark