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Subject: Meat--Microbiology
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Meat industry and trade
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Meat--Preservation
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Proteolytic enzymes
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Human body size
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Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
The role of microorganisms in the reduction and oxidation of meat pigments
Robach, Donald Lewis
Text (1959)
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Electronic Theses & Dissertations
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