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Electronic Theses & Dissertations
11
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Theses
11
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English
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Beef--Microbiology
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Escherichia coli
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Meat industry and trade
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Meat inspection
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Meat--Preservation
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Microbiology
1
Microorganisms--Effect of temperature on
1
Packaging--Permeability
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Pork
2
Poultry industry
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Proteolytic enzymes
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Pseudomonas aeruginosa
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Salmonella
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Turkey
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The effect of certain bacterial inhibitors on shelf-life of fresh poultry meat
McVicker, Robert James
Text (1957)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Effect of pouch film permeability on the growth of Pseudomonas aeruginosa
Gammage, Mark
Text (1984)
Part of
Electronic Theses & Dissertations
Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork
Miller, Linda Sue
Text (1968)
Part of
Electronic Theses & Dissertations
The role of microorganisms in the reduction and oxidation of meat pigments
Robach, Donald Lewis
Text (1959)
Part of
Electronic Theses & Dissertations
Flow sheets of prepackaged fresh meat
Voegeli, Marvin Mathias
Text (1950)
Part of
Electronic Theses & Dissertations
Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles
Abbott, Maxwell Todd, 1946-
Text (1976)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
Effect of water activity and humidity on the thermal inactivation of salmonella during heating of meat
Carlson, Tausha Rene'
Text (2002)
Part of
Electronic Theses & Dissertations
Proteolytic enzymes produced by Pseudomonas perolens : their character and action on muscle proteins
Buckley, Denis Joe
Text (1972)
Part of
Electronic Theses & Dissertations
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