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Effect of water activity and humidity on the thermal inactivation of salmonella during heating of meat
Carlson, Tausha Rene'
Text (2002)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
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Electronic Theses & Dissertations
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