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Electronic Theses & Dissertations
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Antioxidants
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Vitamin E in animal nutrition
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Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
The effect of fat and moisture on the freezing of beef
Tucker, Hubert Quinton
Text (1953)
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Electronic Theses & Dissertations
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