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Electronic Theses & Dissertations
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Theses
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English
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Beef
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Food--Analysis
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Frozen meat
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Ham
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Meat--Microbiology
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A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Proposed self-instructional unit for teaching concepts of heat application to red meats
Smith, Sandra Lynn
Text (1970)
Part of
Electronic Theses & Dissertations
Chemical compounds associated with aged ham flavor
Blumer, Thomas Nelson
Text (1954)
Part of
Electronic Theses & Dissertations
The effect of certain bacterial inhibitors on shelf-life of fresh poultry meat
McVicker, Robert James
Text (1957)
Part of
Electronic Theses & Dissertations
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