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Electronic Theses & Dissertations
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Antioxidants
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Beef
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Food poisoning
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Vitamin E in animal nutrition
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Determination of oxygenation rates in pork, beef, and lamb by Munsell and reflectance colorimetry
Haas, Martin Charles
Text (1963)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
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Electronic Theses & Dissertations
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