Search results for Back again or

Showing 1 to 7 of 7 results

Use of halothane gas to identify pigs with novel polymorphisms in the skeletal muscle calcium release channel
Allison, Chuck P.

Text (2004)
Part of Electronic Theses & Dissertations
Enforcement of federal standards for chemical residues in meat : an evaluation
Shriver, Ann Lynch

Text (1984)
Part of Electronic Theses & Dissertations
Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle
Pagan, Melvin

Text (2002)
Part of Electronic Theses & Dissertations
Cross-national comparison of food safety standards for meat and meat products
Van Oijen, Helena A.

Text (1983)
Part of Electronic Theses & Dissertations
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche

Text (1978)
Part of Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali

Text (2019)
Part of Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo

Text (2011)
Part of Electronic Theses & Dissertations