MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Meat--Quality
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Cholesterol--Oxidation
1
Meat--Storage
1
Membrane lipids--Peroxidation
1
Vitamin E
1
Year
TO
Apply
Search results for
Low Mary
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle
Pagan, Melvin
Text (2002)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last