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Electronic Theses & Dissertations
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Food contamination
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Enforcement of federal standards for chemical residues in meat : an evaluation
Shriver, Ann Lynch
Text (1984)
Part of
Electronic Theses & Dissertations
Use of halothane gas to identify pigs with novel polymorphisms in the skeletal muscle calcium release channel
Allison, Chuck P.
Text (2004)
Part of
Electronic Theses & Dissertations
Cross-national comparison of food safety standards for meat and meat products
Van Oijen, Helena A.
Text (1983)
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Electronic Theses & Dissertations
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