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Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks

Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks

Odume, Emmanuel Uche

Text (1978)

Part of Electronic Theses & Dissertations

Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle

Evaluation of serum insulin-like growth factor binding proteins and the insulin-like growth factor binding protein-2 locus for potential associations with growth, carcass merit and meat quality in beef cattle

Text (2002)

Part of Electronic Theses & Dissertations

Use of halothane gas to identify pigs with novel polymorphisms in the skeletal muscle calcium release channel

Use of halothane gas to identify pigs with novel polymorphisms in the skeletal muscle calcium release channel

Allison, Chuck P.

Text (2004)

Part of Electronic Theses & Dissertations

Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs

Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs

Text (2011)

Part of Electronic Theses & Dissertations

Enforcement of federal standards for chemical residues in meat : an evaluation

Enforcement of federal standards for chemical residues in meat : an evaluation

Shriver, Ann Lynch

Text (1984)

Part of Electronic Theses & Dissertations

Membranal lipid oxidation in muscle tissue - mechanism and prevention

Membranal lipid oxidation in muscle tissue - mechanism and prevention

Engeseth, Nicki Jene

Text (1990)

Part of Electronic Theses & Dissertations

Influence of thermal challenge on meat quality of turkey

Influence of thermal challenge on meat quality of turkey

Aljarbou, Walid Ali

Text (2019)

Part of Electronic Theses & Dissertations

Cross-national comparison of food safety standards for meat and meat products

Cross-national comparison of food safety standards for meat and meat products

Van Oijen, Helena A.

Text (1983)

Part of Electronic Theses & Dissertations