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Subject: Meat--Storage
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Electronic Theses & Dissertations
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Theses
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English
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Chickens--Processing
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Cholesterol--Oxidation
2
Irradiated foods
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Lipids--Oxidation
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Meat--Contamination
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Meat--Preservation
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Meat--Quality
1
Membrane lipids--Peroxidation
1
Radiation preservation of food
1
Turkeys--Feeding and feeds
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Turkeys--Growth
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Vitamin E
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Vitamin E in animal nutrition
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Stabilization of turkey lipids through dietary supplementation with vitamin E
Hsieh, Kuang-Hua
Text (1992)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
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