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Subject: Meat--Thermal properties
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Electronic Theses & Dissertations
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English
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Food industry and trade--Technological innovations
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Mathematical optimization
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Rapid thermal processing
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Thermal resistance of sublethally injured salmonella
Wesche, Alissa M.
Text (2003)
Part of
Electronic Theses & Dissertations
Process optimization for moist air impingement cooking of meat patties
Jeong, Sanghyup
Text (2005)
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