Search results for Law in literature

Showing 1 to 8 of 8 results

Human sensory firmness scale based on gelatin gels
Reynolds, Robyn Lynn

Text (2001)
Part of Electronic Theses & Dissertations
Tenderness and change in pH and protein extractability of turkey breast muscle exhibiting different rates of post-mortem glycolysis
Landes, Doelas Randy, 1943-

Text (1969)
Part of Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel

Text (2012)
Part of Electronic Theses & Dissertations
Meat buying and preparation practices of Royal Oak, Michigan, homemakers
Lawyer, Josephine

Text (1963)
Part of Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole

Text (2013)
Part of Electronic Theses & Dissertations
Development and characterization of a synthetic meat flavor mixture
Chin-Hsieh, Yen-Ping

Text (1978)
Part of Electronic Theses & Dissertations
The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats
Zapata, Jorge Fuentes

Text (1981)
Part of Electronic Theses & Dissertations
Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed

Text (1992)
Part of Electronic Theses & Dissertations