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Electronic Theses & Dissertations
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Fear in animals
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Listeria monocytogenes
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Mathematical models
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Meat industry and trade
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Packaging
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Poultry
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Precooked meat
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Psychology
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Salmonella
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Salmonella food poisoning--Prevention
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Sanitation
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Turkeys
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A comparison of methods for measuring tenderness of raw and cooked meat samples
Banks, Barbara Ann
Text (1971)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
Individual and genetic differences in fearfulness : effects on feather pecking and meat quality of turkeys
Erasmus, Marisa Anna
Text (2014)
Part of
Electronic Theses & Dissertations
A study of centralized and decentralized prepackaged meat operations
Carey, William Henry, Jr.
Text (1951)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
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