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Electronic Theses & Dissertations
2
Feeding America: the Historic American Cookbook Project
1
Making of Modern Michigan
1
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Theses
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1
Cookbooks
1
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Cooking, American
1
Cooking, French
1
Dormitories
1
Food service employees
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Hotel restaurants
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Industrial feeding
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Michigan--Parchment
1
Older people--Nutrition
1
Paper products industry
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Restaurants
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KVP Cafeteria Menu
Text (1922)
Part of
Making of Modern Michigan
An analysis of menu selectivity factors in selected residence hall food services
Gee, Chuck Y.
Text (1958)
Part of
Electronic Theses & Dissertations
Evaluation of the use of a 28-day, low-cost menu guide by selected senior citizens
Unnewehr, Laura Lee
Text (1977)
Part of
Electronic Theses & Dissertations
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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