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Electronic Theses & Dissertations
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Theses
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English
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Agricultural extension work
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Agricultural extension work--Management
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Canning and preserving--Study and teaching
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Corporate culture
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Depressions
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Home economics extension work
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Home economics extension work--Evaluation
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Legislators--Attitudes
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Management
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Michigan
4
Middle managers
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Nonprofit organizations
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Nutrition--Information services
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Organizational change
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Public opinion
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United States
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The impact of the Cooperative Extension Service Master Canner program on food preservation knowledge and attitudes
Ross, Penny K.
Text (1987)
Part of
Electronic Theses & Dissertations
A study of the Michigan Cooperative Extension Service with emphasis on foods and nutrition programs
Martinez, Francisca Q.
Text (1966)
Part of
Electronic Theses & Dissertations
The image of Michigan State University Extension as perceived by county extension advisory committee members and extension field staff in Michigan
Adamu, Usman
Text (1996)
Part of
Electronic Theses & Dissertations
Factors associated with the institutionalization of nonprofits : a case study of extension assisted organizations in Michigan
Herisse, Rockfeler Peter
Text (1995)
Part of
Electronic Theses & Dissertations
Interpreting and valuing extension
Preston, Scott M.
Text (1995)
Part of
Electronic Theses & Dissertations
An analysis of the regional extension supervisor's role in Michigan's cooperative extension service
Clark, Raymond John
Text (1991)
Part of
Electronic Theses & Dissertations
The response of the cooperative extension service to the Great Depression in Michigan, 1929-38
Bryson, Norris Clark
Text (1979)
Part of
Electronic Theses & Dissertations
Factors influencing legislators' perceptions of a state-supported educational organization--the Michigan Cooperative Extension Service
Wahl, Mary E. (Mary Evelyn)
Text (1989)
Part of
Electronic Theses & Dissertations
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