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Subject: Microbial contamination--Prevention
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Electronic Theses & Dissertations
6
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Theses
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English
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Agricultural processing--Quality control
1
Anti-infective agents
1
Castanea--Diseases and pests
1
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
1
Escherichia coli O157:H7
2
Farm produce
2
Food--Microbiology
2
Food--Safety measures
2
Lettuce
2
Listeria monocytogenes
1
Michigan
1
Microbiology
1
Packaging
1
Packaging--Research
1
Plastics in packaging
1
Salmonella typhimurium
1
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Utilization of chlorine dioxide gas in food packaging application
Netramai, Siriyupa
Text (2011)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Microbial levels and reduction strategies for Michigan highbush blueberries
Popa, Iuliano Dumitru
Text (2005)
Part of
Electronic Theses & Dissertations
Management of microbial decay of fresh and peeled chestnuts in Michigan
Donis-González, Irwin R.
Text (2008)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
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