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Electronic Theses & Dissertations
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Theses
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English
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Agricultural processing--Quality control
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Escherichia coli O157:H7
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Farm produce
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Food--Microbiology
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Food--Safety measures
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Lettuce
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Listeria monocytogenes
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Michigan
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Packaging--Research
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Salmonella typhimurium
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Microbial levels and reduction strategies for Michigan highbush blueberries
Popa, Iuliano Dumitru
Text (2005)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
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Electronic Theses & Dissertations
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