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Subject: Microbial contamination--Prevention
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Electronic Theses & Dissertations
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Theses
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English
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Agricultural processing--Quality control
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Anti-infective agents
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Chlorine and derivatives as disinfectants
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Chlorine dioxide
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Escherichia coli O157:H7
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Farm produce
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Food--Safety measures
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Lettuce
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Michigan
1
Microbiology
1
Packaging
1
Plastics in packaging
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Utilization of chlorine dioxide gas in food packaging application
Netramai, Siriyupa
Text (2011)
Part of
Electronic Theses & Dissertations
Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Wang, Siyi (Of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Microbial levels and reduction strategies for Michigan highbush blueberries
Popa, Iuliano Dumitru
Text (2005)
Part of
Electronic Theses & Dissertations
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