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  • Subject: Microbial contamination
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  • Electronic Theses & Dissertations
    7
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    7
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    6
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    1
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    1
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    1
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    1
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    1
  • Food handling--Safety measures
    1
  • Food--Microbiology
    2
  • Food--Safety measures
    1
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    1
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    1
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    2
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    1
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    1
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    1
  • Onions
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    1
  • Pathogenic bacteria
    1
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    1
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    2
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    1
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    1
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    1
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    1
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    1
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    1
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Search results for Root family

Showing 1 to 7 of 7 results
  • Antibiotic resistance and bacterial microbiome in lettuce-soil systems

    Shen, Yike
    Text (2020)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions

    Scollon, Andrew M.
    Text (2014)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Listeria monocytogenes transfer during slicing as impacted by intrinsic characteristics of fresh produce

    Alnughaymishi, Hamoud Abdulaziz
    Text (2018)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing

    Smolinski, Haley
    Text (2017)
    Part of Electronic Theses & Dissertations
    Attribution 4.0 International
  • A study of water-borne bacterial pathogens in the context of the dental operatory

    Huntington, Mark Kenneth
    Text (1996)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces

    Mazon, Beatriz
    Text (2017)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Factors associated with concentrations of persistent enteric markers in water quality samples and sediment cores from the Lake St. Clair watershed

    Brooks, Yolanda Marie
    Text (2015)
    Part of Electronic Theses & Dissertations
    In Copyright
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