MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Microbial inactivation
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Sort by
A-Z
Count
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Equipment and supplies
1
Flour--Microbiology
1
Food
1
Food contamination--Prevention
1
Food science
1
Listeria monocytogenes
1
Meat--Microbiology
1
Microbiology
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Postharvest diseases and injuries
1
Research
1
Risk assessment
1
Salmonella
3
Tomatoes
1
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
