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Electronic Theses & Dissertations
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Theses
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English
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Bacon
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Microwave heating
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Nitroso compounds
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Nitrosoamines
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Thermal desorption
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The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
Part of
Electronic Theses & Dissertations
Thermally induced migration of food packaging materials into foods during microwave heating
Abdul Malek, Siti Noorbaiyah
Text (1990)
Part of
Electronic Theses & Dissertations
Heat induced desorption of volatiles from susceptor material
Rousselo, Sue Anderson
Text (1990)
Part of
Electronic Theses & Dissertations
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