Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Milk contamination
    ×
  • Electronic Theses & Dissertations
    5
  • Theses
    5
  • English
    5
  • In Copyright
    4
  • Public Domain
    1
  • Agglutination
    1
  • Anti-infective agents
    1
  • Dairy microbiology
    2
  • Dairy processing--Equipment and supplies
    1
  • Dairy products--Analysis
    1
  • Enzyme-linked immunosorbent assay
    1
  • Hawaii--Oahu
    1
  • Lactococcus
    1
  • Michigan
    1
  • Milk hygiene
    1
  • Milk--Analysis
    2
  • Pesticide residues in food
    1
  • Polybrominated biphenyls
    1
  • Veterinary drug residues
    1
Year
TO

Search results 

Showing 1 to 5 of 5 results
  • Perpetuation of milk starters

    Dunford, J. A.
    Text (1902)
    Part of Electronic Theses & Dissertations
    No Copyright
  • Consumer response to food contamination : a case study of heptachlor contamination of Oahu milk

    Smith, Mark E. (Mark Eugene), 1957-
    Text (1984)
    Part of Electronic Theses & Dissertations
    In Copyright
  • An epidemiological study of antimicrobial residues detected in Michigan cows' milk

    Gibbons-Burgener, Suzanne Noel
    Text (2000)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Agglutination behavior of lactococci as determined by enzyme linked immunosorbent assay and laser scanning microscopy

    Sypien, Christopher
    Text (1998)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Polybrominated biphenyls in raw milk and processed dairy products

    Murata, Teiko
    Text (1976)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call us: (800) 500-1554
  • Contact Information
  • Site Map
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark