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Electronic Theses & Dissertations
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Theses
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English
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Food additives--Effect of temperature on
1
Frankfurters
1
Glycoproteins
1
Low-fat foods
1
Milkfat
1
Polymers--Mechanical properties
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Research
1
Soybean
1
Soyfoods
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Whey
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Application of preheated whey protein polymers in low fat beef frankfurters
Shie, Jin-Shan
Text (2004)
Part of
Electronic Theses & Dissertations
Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane
Kester, Jeffrey John
Text (1980)
Part of
Electronic Theses & Dissertations
Formulation and application of milk protein-based edible coatings
Hazard, Julie S.
Text (1999)
Part of
Electronic Theses & Dissertations
In vitro enzymatic digestion of milk proteins
Dimler, Steven Robert
Text (1975)
Part of
Electronic Theses & Dissertations
Heat induced interactions between soy (7S and 11S) and milk proteins
Aldrich, Lyman C., Jr.
Text (1977)
Part of
Electronic Theses & Dissertations
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