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Electronic Theses & Dissertations
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Bovine somatotropin
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Cows--Reproduction
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Edible coatings
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Food additives--Effect of temperature on
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Food--Packaging
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Frankfurters
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Glycoproteins
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Low-fat foods
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Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties
Simelane, Sindisiwe N.
Text (2003)
Part of
Electronic Theses & Dissertations
Properties of whey protein/lipid emulsion edible films
Kim, Seong-Joo
Text (2000)
Part of
Electronic Theses & Dissertations
Some physical properties of milk proteins and soybean protein isolates in a simulated milk system
Hoffman, Elizabeth A.
Text (1974)
Part of
Electronic Theses & Dissertations
Effect of casein type on stability and browning of recombined evaporated milk
Al-Saleh, Abdulrahman Abdulla
Text (1988)
Part of
Electronic Theses & Dissertations
Chemical, physical and functional properties of selected milk protein co-precipitates
Tobelmann, David Warren
Text (1979)
Part of
Electronic Theses & Dissertations
Application of preheated whey protein polymers in low fat beef frankfurters
Shie, Jin-Shan
Text (2004)
Part of
Electronic Theses & Dissertations
Heat induced interactions between soy (7S and 11S) and milk proteins
Aldrich, Lyman C., Jr.
Text (1977)
Part of
Electronic Theses & Dissertations
Formulation and application of milk protein-based edible coatings
Hazard, Julie S.
Text (1999)
Part of
Electronic Theses & Dissertations
Administration of somatotropin before parturition elicits a short-term increase in subsequent milk protein synthesis
Simmons, Christine Ruth
Text (1993)
Part of
Electronic Theses & Dissertations
Isolation and comparison of glycoprotein fractions from bovine lacteal proteose-peptone and fat globule membrane
Kester, Jeffrey John
Text (1980)
Part of
Electronic Theses & Dissertations
In vitro enzymatic digestion of milk proteins
Dimler, Steven Robert
Text (1975)
Part of
Electronic Theses & Dissertations
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